Traditional Mexican food is a cuisine that has been around for thousands of years. Its origins are rooted in the Spanish conquest of Mexico. The Spanish brought new ingredients to Mexico, and introduced cooking techniques that have greatly influenced the traditional Mexican food we know today.

There are a number of popular dishes, each with their own unique history. One of the most common meals is tacos. These are made with a small tortilla, topped with various fillings, such as salsa, chili peppers, and cilantro. They can also be topped with a variety of vegetables.

Another Mexican staple is a corn-based soup, known as pozole. This soup has three different types: a vegetarian version, a meat-based version, and a combination of the two. Both are seasoned with various spices, and are generally garnished with limes and onions.

A type of Mexican street food, empanadas are commonly eaten in Colombia, Argentina, and other countries of Latin America. A hand pie, such as Jamaican beef patties, is another form of this dish. Other foods that can be found in Mexico include cemitas, tortas, enchiladas, and chilaquiles.

Enchiladas are a traditional Mexican dish that have been around for a long time. These are corn tortillas that have been filled with a variety of meat and vegetable fillings. In some places in Mexico, they are stuffed with cheese, such as Queso de bola.

Guacamole is a popular Mexican dish. Made from mashed avocados and various other ingredients, such as onions, tomatoes, and hot chili peppers, guacamole is often paired with tortilla chips or served as a side dish. Good Mexican guacamole contains chili peppers and a mixture of onion and lemon juice.

Tortas are bread-based sandwiches, originating in Mexico. They can be stuffed with a variety of ingredients, such as cheese, chili, or milanesa. Typically, these are served in restaurants, but can be found in local markets and street carts.

Churros are another traditional Mexican treat. They have a soft exterior and a cinnamon-sugar coating. Some churros are stuffed with fruit jams.

Chilaquiles are another traditional breakfast item. They are made with tortillas and topped with a red or green salsa, shredded cheese, pulled chicken, or a combination of the two. Fajitas are another common Mexican meal. Flautas are a standard meal in Mexico, and they are topped with sour cream and lettuce.

Tamales are also a traditional Mexican dish. Tamales were first crafted in Mesoamerican times. They were a common meal among the Maya, and were wrapped in corn husks. Today, modern-day tamales are based on the recipes of the Maya people.

The Spanish conquistadors, who came to Mexico, introduced many new ingredients to the indigenous people. Rice, for example, was introduced to the native population, and certain parts of Mexico grew sugar cane. Similarly, dairy products were also imported. When the Spanish began to take control of the land, ores and olive oil were purchased to make a variety of new food products.