A country as diverse as Mexico deserves a cuisine that’s just as diverse. Mexican food is so much more than just authentic dishes and spices; it’s a vibrant, lovingly preserved cultural heritage. From growing native ingredients in chinampas to grinding grain for tortillas by hand, the traditions of Mexican cooking are incredibly complex and rich. In fact, the art of traditional mexican food has been recognized as a UNESCO Intangible Cultural Heritage!
The staple of every meal, tortillas are made of corn or flour, depending on where you’re from. They’re traditionally stuffed, rolled and cooked as tacos, burritos, or deep-fried as chimichangas. They’re also a main ingredient in stews, eaten on their own with beans and rice, or as filling for enchiladas. The art of making a great tortilla has become an intricate part of Mexican culinary culture and is passed down through generations of cooks.
Chilorio pork comes from the state of Sinaloa and is seasoned with garlic and pepper and can be used for tacos, tamales or as a filling for tortas (sandwiches). This savory meat has a heavy dose of chile to bring in that trademark Mexican spiciness and flavor.
Pozole dates back to pre-Hispanic times and is still enjoyed today as the perfect soup for any day or occasion. It’s typically made with a base of pork, chicken, or vegetables and can be served with the choice of garnishes like onions, coriander, cilantro, lime, or avocado.
Another popular dish is cochinita pibil, shredded slow-cooked pig marinated in achiote, orange juice and onion and wrapped in banana leaves to create a mouthwatering dish that’s perfect with tacos, tamales or burritos.
The best way to end any meal is with a sweet treat and Mexico does desserts well. From fruity and creamy ice cream to the refreshingly cold and zesty agua fresca, there’s plenty of options to choose from.
From the seafood delights of ceviche to the hearty breakfast of chilaquiles, Mexican cuisine is very colorful and flavorful. No matter where you’re from or what kind of diet you have, there are sure to be some amazing Mexican dishes that will suit your tastes.
With 32 states in the country, each one has their own specialty that makes Mexican food so diverse. So, next time you want to try something new, give one of these traditional mexican dishes a go and see what you think! You may surprise yourself at how delicious they are. And don’t forget to enjoy your favorite mezcal with worm salt while you’re at it!