Popular Mexican food includes a variety of foods that have been traditionally served in the country. Some of the most popular dishes include machaca, tostadas, and burritos. All of these dishes are made from corn tortillas, though they can be stuffed with other ingredients.
Machaca is a meat dish that is often eaten in Northern Mexico. This dish consists of shredded dried beef, which is seasoned with thyme, oregano, and cumin. It is commonly served with a variety of stews. These stews include beef, pork, or mutton. To top off this delicious meal, it is usually garnished with cheese. The most common version of this dish is the machaca burrito.
Another popular Mexican food is guacamole. Guacamole is a dipping sauce that dates back to the Aztecs. Aguas de guacamole are made with chili, tomatoes, and avocado. They are usually served with tortilla chips. You can find guacamole in several different regions of the country.
Another Mexican cuisine is enchiladas. Enchiladas are made with corn tortillas and can be filled with a variety of stews. Depending on the region, enchiladas can be filled with black bean, tomato, or salsa verde. There are several variations of this dish, but the most common version is topped with chili powder, chile sauce, and cheese.
Tacos are another tortilla-based Mexican dish. Tacos can be made with various fillings, including spit-roasted meats and crispy fish. Fried grasshoppers are a staple of several Mexican regions. These tacos are especially delicious when paired with sour cream, cilantro, and lime.
Pork is a very popular Mexican food. In addition to the machaca burrito, there are many other types of meat that are served in burritos. Often, the meat is steamed or slow-cooked. Once the meat is cooked, it is rolled up. Other common pork fillings are bacon, onion, and celery. Served in a tortilla, it is dipped in hot sauce and served with rice. Usually, a garnish of fresh cheese is served.
During Lent, a popular tradition is Camarones a la Diabla. Camarones are cooked with a mixture of chilies. Typical garnishes include queso fresco and cotija. Many variations of this dish exist, though the classic version is served on a stick.
Burritos are a popular Mexican food in the northern part of the country. Burritos are cylindrically rolled flour tortillas that are stuffed with a variety of ingredients. Burritos can be made with pork, chorizo, beans, and a variety of other fillings. Most of the burritos are stewed, but they can also be served in the traditional fried bean form.
Other traditional Mexican foods include elote, a corn on the cob flavored with spices. Elote can be served on a stick, as a cup, or in a bowl. Several regions have adopted the citrus juice cooking method, which is used in some parts of the country. Several regional versions of elote feature avocado.
If you’re looking for a more exotic Mexican dish, try Pescado Zarandeado, a dish that combines stirred fish with chili sauce. Whether you’re a fan of spit-roasted meats or you prefer a more hearty meal, there’s a taqueria near you that serves these delicious Mexican dishes.