For those who love to cook, Mexican food offers an incredible array of delicious dishes. Whether you’re looking for an easy weeknight dinner or a hearty comforting soup, there is bound to be a Mexican recipe to satisfy your cravings.
Many of the dishes in Mexico are defined by their sauces and the chiles they contain. This is true for classics like entomatada and adobo, as well as soups like pozole and stews such as gorditas, tlacoyos, and chochoyotes.
These dishes may be complex, but they’re also incredibly satisfying. The key to these Mexican recipes is the fresh ingredients used, which give them their bright flavors and vibrant colors.
In addition to a wide variety of meats, many Mexican dishes are also made with fish or seafood. Shrimp al mojo and tilapia tacos are two examples of dishes that are popular in Mexican cuisine.
Some Mexican recipes use specific spices and herbs to add flavor. For example, salsa is often made with cilantro, which gives it its signature bright green color and distinctive fresh flavor. Similarly, Mexican oregano is a common spice in many of the country’s recipes. It’s similar to Italian oregano, but it has a more floral aroma and less bitterness.
Another common ingredient in many Mexican recipes is cumin. The seed can be dried or fresh, and it can add a richness to sauces, stews, and salsas. It’s often paired with other spices such as chili powder and black pepper, creating bold flavors that are perfect for Mexican cuisine.
Rice is a staple for many Mexican dishes. It can be a side dish for tacos, burritos, or fajitas, or it can become the main course. Ree’s Restaurant-Style Salsa is a great example of how simple it can be to make authentic Mexican food at home.
A popular meat dish in Mexico is carne asada, which is tender shredded beef or pork that’s typically grilled or roasted. It’s then topped with salsa, lime juice, and chopped cilantro. Carne asada is a staple on Mexican restaurant menus and can be easily made at home with this easy recipe.
If you’re a fan of stuffed peppers, try this cheesy version. It uses a simple, quick-cooking filling and is topped with melted cheese. The result is a satisfying meal that’s great for busy weeknights.
One of the most famous taqueria dishes is al pastor, which is a type of shawarma inspired by Lebanese immigrants to Mexico. This version is loaded with tender shredded pork, marinated in a blend of chiles, and slow-cooked on a trompo or spit. It’s often served with a whole piece of pineapple, which provides a refreshing tropical hint to the dish.
Mexican soups are usually hearty, comforting, and filled with all your favorite Mexican flavors. This one-skillet meal is no exception and only takes about 10 minutes of hands-on time. It’s ideal for those nights when you just want to kick back and enjoy a bowl of warm Mexican goodness.