The popularity of Mexican cuisine continues to grow, with foodies around the world craving fresh, authentic flavors from Mexico. A growing Hispanic population in America has also helped fuel the popularity of the country's cuisine. From street food stalls to family...
The Mexican food world is full of rich traditions. While tortillas are the most iconic of these, many dishes in Mexico revolve around other ingredients that have been around since the country’s earliest days. Avocados, cocoa, cactus and huitlacoche (a type of corn...
The foundation of Mexican traditional food is corn, beans and chilies. Native ingredients like varieties of tomatoes, squashes, avocados and cocoa augment these staple foods. The cuisine also utilizes unique farming methods such as the milpas and chinampas (man-made...