The popularity of Mexican cuisine continues to grow, with foodies around the world craving fresh, authentic flavors from Mexico. A growing Hispanic population in America has also helped fuel the popularity of the country’s cuisine.
From street food stalls to family kitchens, this delicious food is a staple in many households. Tacos are made of a soft or hard tortilla, filled with various ingredients and topped with salsa or other garnishes. They are a versatile and portable snack or a complete meal, and can be customized to suit a person’s personal taste.
Another popular Mexican dish is tamales, which are made of a masa dough that is typically stuffed with meats, cheeses or vegetables and then steamed in a corn husk. They are a popular dish during holiday celebrations and other special occasions in the country.
One of the most unique Mexican dishes is ceviche, which consists of raw fish marinated in lime juice and served with a variety of vegetables and chili peppers. The acidity of the lime juice essentially “cooks” the fish, making it safe to eat. This refreshing dish is a popular choice for lunch or as a light dinner option.
Other popular Mexican foods include guacamole, which is a dip that can be served with chips or as a condiment to other meals. The avocado used in this dish is usually mashed with lime juice, garlic, onion and chili powder to create the deliciously creamy dip. It is often topped with chopped tomatoes and cilantro for added flavor and texture.
Refried beans are a common Mexican food that can be eaten as a side dish or a main course. The beans are traditionally cooked with lard, chorizo, bacon and other ingredients to create a tasty dish that is enjoyed by many people.
Birria is a traditional Mexican stew that is often served during holidays or special events, such as weddings. The stew is usually made with goat meat, although it can also be made with lamb or beef. The dish is rich and filling, and if it is served with a side of rice, it can make for a hearty and satisfying meal.
Other popular Mexican food options include rajas con crema, which is a dish that combines roasted poblano pepper strips and corn in a cream sauce. The combination of sweet and savory flavors is sure to please any palate. Additionally, elote is a classic Mexican snack that translates to grilled corn on the cob with a wide array of toppings. These toppings can be as simple as salt, pepper and melted butter to more complex flavors like chile verde or smoked paprika. Pickled ingredients are also becoming more common in Mexican cuisine, with radishes and cucumbers being used to add a zesty, crunchy texture to tacos or other dishes. Incorporating these flavorful elements into classic Mexican dishes is a great way to introduce newcomers to the cuisine.